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Warm hors d'oeuvers Suggestions
Warm Hors d’oeuvre Suggestions
BBQ spare rib empanadas with a Tamarind ginger sauce
Beef short ribs with Saffron risotto on a porcelain spoon
Chorizo in puff pastry with grainy mustard dipping sauce
Coconut shrimp with asian dipping sauce
Crab cakes topped with remoulade
Grilled shrimp topped with lemon curd
Lobster bisque served in a shot glass
Parmesan cup filled with Boursin cheese topped with
caramelized pear
Pigs in a blanket with deli mustard
Potato gallette pan seared dover sole and lemon aioli
Potato pancakes with creme friache and apple sauce
Poussin pot pie on a porcelain spoon
Roasted garlic tomato soup served with grilled cheese
Saucisson en croute
Vegetable provincial
Wild mushroom tart with crème friache and thyme
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